15 Best Documentaries On High Grown Arabica Coffee Beans

High Grown Arabica Coffee Beans

Arabica coffee beans are characterized by a distinct flavor. In contrast to their low-elevation counterpart Robusta, which has greater resistance to diseases and pests, Arabica is more susceptible.

High-grown arabica is the sought-after variety that is found in specialty coffee shops and premium roasters. But what makes this type of coffee so desirable? Scientists have discovered the reason the reason is altitude.

High Altitudes

Coffee has a long tradition that spans from Ethiopia to Yemen and lower Africa. It is now a significant part of the global production. While low-elevation coffee is commercially viable and is the basis for the instant coffee sold in grocery stores, serious enthusiasts seek out specialty arabica that is grown at higher altitudes for an even more complex flavor profile.

Mountainous regions in the world's most renowned coffee producing countries, such as Central and South America, Southern Asia and a few Pacific Islands and mid-to-southern Africa are ideal to grow high-quality arabica beans. The high-elevation climate conditions are frost-free and offer a temperate climate with an average annual temperature between 64 and 73 degrees Fahrenheit.

Cooler temperatures in the mountains slow the growth process of the coffee plant and allow it to mature slower. The coffee beans can absorb flavors from the surrounding environment, giving them a unique flavor. The extended maturation helps to prevent the coffee bean borer which is a tiny insect, from infesting and eating the beans. It also helps keep out the coffee leaf miner, a moth which hinders photosynthesis and decreases productivity.

The combination of these factors makes for a better flavor and taste profile when compared to lower-elevation coffees. The higher elevation coffees have higher levels of sweet flavors such as citrus, fruit, and vanilla. It's also more rich and smoother than coffee grown lower down. The bean's consistency, sweetness, and depth of flavor make it the preferred bean for roasters seeking to create a truly premium cup of joe.

High-grown arabica coffee is known as strictly high-grown, or strictly hard bean. This means that the coffee was cultivated at a higher elevation than 4,000 feet. The beans are usually grown on volcanic soil and are shade-grown, or organically cultivated. This adds to their already delicious flavor. Because they develop and mature more slowly than those grown at lower elevations, they tend to be denser, resulting in a stronger and more robust coffee with a more distinct and consistent flavor. This unique quality makes SHG and SHB arabica the preferred type of coffee for roasters who want to make a great cup.

Cool Climate

The most renowned coffee-growing regions are located in the tropical zone between the Tropics of Cancer and Capricorn. This zone is known as the "coffee belt". High-quality arabica coffee beans are produced in these mountainous regions where the cool climate and high altitudes provide the ideal conditions for the plant to flourish.

reserve arabica coffee beans plants can tolerate the most diverse climate conditions. However, their best development occurs in subtropical areas with cool nights and warm daytime temperatures. This unique climate enables the plant to develop complex flavors that express freedom. These flavors are what make coffee so special.

While the low-elevation coffees that line the instant coffee aisles at your local supermarket may be growing quickly, aficionados and experts alike know that these types are less bitter and flavorful than specialty coffee beans grown at higher elevations. In reality the majority of coffee consumed in the world is high-elevation coffee.

The finest high-grown arabica coffee beans are generally located between 3000 and 6,000 feet. The combination of high altitude, cool climate and fertile soil is what makes these beans unique and delicious.

Coffee farmers are always searching for the perfect conditions for soil that will encourage the growth of high-quality arabica coffee plants. The ideal soil will have a high humus content with a well-draining texture. This type of soil is ideal for arabica cultivation, since it aids in maintaining healthy roots and to prevent the spread of the risk of developing plant diseases.

Coffee farms prefer an environment that is cool and has a distinct dry time. These weather patterns allow the plants to mature slower and produce an even more dense and flavorful coffee bean.

Well-Drained Soil

The high-grown arabica coffee beans are characterized by a sophisticated and complex taste, unlike the low-elevation varieties that are used for mass production. The coffee trees are sheltered under tall canopy trees, and the rich volcanic soil that is nutrient-rich creates the ideal conditions for the growth of these unique beans. The soil is rich in nutrients and allows the roots to absorb them, however it drains quickly so that there aren't stagnant puddles.

Arabian coffee plants have a long taproot and shallow fibrous roots that spread outwards for 3-4 feet (0.9-1.2 meters). The flowers are small, white, and fragrant and are known as cherries. These drupes are two-seeded and mature when they are red or purple. The plant's arabica coffee beans with free shipping can self-fertilize, and does not require cross pollination to produce fruit.

The cooler climate at higher elevations slows the growth cycle, allowing the beans to mature more slowly and develop deeper flavors. This produces a coffee that is more affluent and complex, with a much more pronounced flavor than coffees that are grown at lower altitudes.

At these high altitudes, the temperature is cooler, and the air more humid. The cool weather is ideal for the coffee plant's sensitive growth, and it helps to suppress the spread of diseases and pests that affect lower elevation crops.

Because of the particular conditions of the soil and climate, high-altitude coffee farms are able produce much more beans than low-elevation farms. You can find these top beans in specialty arabica coffee beans cafes as well as in premium coffee roasters.

When you plant your own arabica plant, ensure that you be aware of the specific requirements of the plant and select a mixture of soil that meets these needs. Avoid commercial mixes that contain too many ingredients, which could hinder the roots of your plant from developing. Include compost or other organic matter to improve retention of water without creating a concrete-like appearance. Water your plant only when the soil feels dry to the surface. Avoid excessive or submerging which can cause root rot.

Unique Flavors

The unique flavor profile of arabica beans makes them highly sought after. They are richer and more sophisticated than other coffees, with notes of caramel, chocolate fruit and flowers. The careful cultivation and roasting of the beans result in the smoother and sweeter flavor. They also have less caffeine and acidity than other varieties, making them less bitter and easier to drink.

Arabica beans are grown in the world's mountainous regions that are part of the Coffee Belt, a tropical band that stretches across 30 degrees north and south of the Equator. This is where the finest quality beans are produced. The coffee plants are grown in volcanic soils and other fertile soils which produce small fruit, also known as coffee cherries.

The cherries contain two seeds within them. When the seeds begin to mature, they are separated from their outer layer of flesh and then roasted to create coffee. Arabica coffee beans are a premium variety because they are typically more expensive than other varieties of bean and also have a more complex flavor.

The high altitudes at which exquisite arabica coffee beans beans are grown is one of the main factors that influence the taste and quality of these beans. The cool climate, the fertile volcanic soils and the cooler climate make arabica beans taste much better than beans grown at lower elevation. Higher altitudes also have a positive impact on the maturation of coffee beans. This is because the cooler temperatures slow down the cycle of growth which allows them to mature and develop a rich and satisfying taste.

The various regions of coffee production across the globe each have their own signature flavors and distinctive characteristics. The arabica beans from Central America are known to possess a balanced blend with a light body. Those from Ethiopia and Kenya on the other hand, are known for their sweet and savory flavor. Each region or country has a different soil type and this is the reason each bean has a distinct flavor. Certain soils can hold water well and result in a full chocolaty taste, whereas others have a sand-like texture that makes the coffee taste less sweet.