The 10 Scariest Things About Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you're a lover of coffee and you're looking for a place to shop, then you'll need to check out a coffee bean shop. They offer a wide assortment of whole beans from all across the globe. They also sell exclusive trinkets, kitchenware and other things.

Some of these shops offer subscriptions to their coffee beans. Some shops offer them in large quantities.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews as well as a range of loose teas

The aroma of freshly roasting beans fills the air once you enter this West Village shop. The shelves are packed with jars and sacks of dark brown beans, with tea-making equipment, coffee accessories and sugar.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who opened businesses in order to meet their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so famous at the moment, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He runs the shop in the same way like his father and grandfather.

Sey Coffee

Sey coffee beans shop, a coffee roaster and shop is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft around the corner from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for buying micro-lots, or even whole harvests, from farmers who are one has earned it the acclaim of New York City coffee enthusiasts. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The coffeee beans were picked at their peak ripeness and then steamed to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup with hints of berry, melon and lemongrass.

Sey's goal of holistically improving the quality of life for growers, staff and customers extends beyond the walls of the shop. It uses biodegradable disposables and composts, preventing waste from landfills and converting it to agents that reduce harmful greenhouse gases as well as nourish soil. It also removes gratuities. This lets baristas focus on their craft and earn a living.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. The company started with a modest store and a dedicated team. Their honesty and ingenuity to delivering a truly exceptional coffee experience earned their acclaim not just in their home town however, but across the globe.

La Carba has a rigorous process for finding their perfect beans, by scouring through hundreds of different lots every year to locate the ones that fit their ideals. They roast them lightly, dialing in their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store opened last October with a sleek and minimalist design. It has been praised by international coffee lovers for its meticulous pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco modbar and the plates and cups are designed by Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees per year, and usually has seven or eight varieties on offer at any given time.

The Plant coffee bean company Roasting Plant Coffee

The Roasting Plant A multi-unit coffee retailer roasts and brews the coffee on site. Each cup is brewed and roasted according to your requirements in less than a second. It searches the globe for the highest quality specialty beans that are sourced directly, giving customers choices and high-quality.

Their on-site roaster is a fluid bed machine, which is different from traditional drum machines commonly found in UK coffee shops. The beans are blown in a heated container with high-speed air that is circulated. This keeps the beans in suspension and allows for a constant roasting speed.

I tried the Sumatran coffee beans manchester and it was a rich cup with a velvety mouthfeel, dark chocolate from the fragrance was present. The coffee began to cool as you sip delicate citrus flavours fruit were detected.

The roasted coffee will be transferred to the store's Eversys Super-Automatic brewing Machines to be brewed according your preferences in less than one minute. Customers can pick from nine single origins and different blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop that had an espresso machine with a single group, Parlor Coffee has become a burgeoning roastery whose beans can be found in top cafes, restaurants and home brewers in the city. Parlor is committed to sourcing top-quality beans from around the globe Each one has endured a laborious journey before getting into the roasters.

According to their own words, they "have an unrelenting love of craft and a conviction that good coffee should be available to everyone." They accomplish this by putting their home-like streetscape that is a mix of residential and commercial. Think compost bins, chalkboards handmade up-cycled products, and low-frills deco.

They roast their own blends (there were six at the time I was there) and single-origins, but they also have cuppings on Sundays, which are open to the public. Imagine it as a tasting area--you can taste and smell the beans as they are roasted. They are a mix of earthy and chocolate (one was almost like tomato!). They're off the beaten track however, they're is worth a visit.