20 Myths About Coffee Beans Types: Busted

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties can produce distinct flavors. Read on to learn about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a kind of Liberica which is grown exclusively in Southeast Asia. They have a more fruity, tarter flavor profile and are often used in blends of beans to give them added depth.

Arabica

Arabica coffee beans are responsible for 75% of the global production. Arabica beans are milder and have a sweeter taste than Robusta, and come in a variety of flavor profiles. The aroma and taste of coffee is affected by the conditions in the conditions in which it grows and the processing methods employed.

The word "wholesale speciality coffee beans beans uk (understanding)" is derived from the Arabic word meaning berry. Coffee beans are actually seeds that grow within bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were energized by eating fruit berries. The cultivation of coffee grew quickly around the world.

coffee beans bristol beans can be grown at high altitudes and are capable of flourishing in cold temperatures and plenty of rain. This is one of the main reasons for why Arabica is considered to be the best tasting type of coffee.

Many specialty coffee beans coffee shops and roasters focus on finding their arabica beans in a sustainable manner and focusing on fair pay for farmers and sustainable growing practices. These companies blend arabica beans to create unique coffees, which can be used in different brewing methods. Blending allows control over the aroma, taste, body and acidity of coffee. It is generally preferred to achieve a consistent and balanced taste that is appealing to a broad audience.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean that is grown worldwide. They contain more caffeine per bean than Arabica, and are more resistant to diseases and pests. They also have higher levels of chlorogenic acids which are antioxidants found naturally. However, these acids could cause oxidation during the process of brewing coffee and can cause undesirable flavors.

The plant is more resilient than the arabica and is able to grow in less favorable environments. It can tolerate higher temperatures and does well in direct sun. It produces more coffee per plant and grows more quickly than arabica. This makes it a more cost effective crop to grow.

While it may sound counterintuitive it's true that arabica and Robusta beans are often blended together to create coffee blends. If you notice the names of countries like Uganda or Kenya on a bag of coffee it's likely there's some robusta too.

While some roasters use exclusively arabica beans, the majority of roasters use mix the two varieties in order to cut cost and maintain the quality. To preserve the integrity of flavor, you should choose a high quality bean from a trusted source. The best way to do this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped and are therefore distinct from other types of coffee beans. They are characterized by a smell that is fruity, floral and smoky. They are often blended with other coffee bean varieties to add an extra, stronger flavor.

Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They can be found at low altitudes and withstand humid, hot climates. They also have a more resistant to diseases than Arabica and Robusta.

These attributes make them ideal for growing at home. The seeds can be found on the internet from a variety of sources, but it is best to buy from local producers to guarantee the quality of the beans. The ideal conditions for growing Liberica coffee plants include fertile, deep volcanic soils with moderately acidic pH and adequate annual rainfall.

Excelsa is another type of coffee bean. It was initially classified as a distinct species, but it has since been classified as a Liberica variant. These coffee beans are elongated ovals that are cultivated on 20-30 foot coffee plants that are located at medium altitudes. Their distinctive flavor is sweet and tart, making them a popular option for house blends. They have a milder aroma and higher caffeine content that is less than Arabica or Robusta but they do have a distinct flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta, even though they are the fourth most popular. They were considered to be an entirely different species of coffee until 2006 when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the world's production of coffee. The coffee beans have the shape of a teardrop and are dark and mysterious in taste. They are often blended to add body and a full tart, ripe fruit taste.

Arabica beans are the most well-known and are known for their sweeter flavor. They thrive in tropical, warm climates and high altitudes. They can be a bit acidic. If properly brewed and roasted they can be flavored like nuts, chocolate or even fruit.

Robusta is the second most sought-after coffee around the world. It is responsible for around 40% of the coffee consumed worldwide. Robusta beans are rounder and smaller, yet they contain more caffeine than Arabica. They are also bitterer than the other two types and have a woody, earthy taste.

Once you've mastered the four most common types of coffee beans now is the time to pick your ideal coffee. If you prefer smooth and delicate flavors opt for an arabica or a blend made up of robusta beans and arabica beans.