Don't Stop! 15 Things About Types Of Coffee Beans We're Fed Up Of Hearing

Types of Coffee Beans

Behind every cup of coffee beans near me that we enjoy, there are carefully graded beans. These beans are graded on size, color and shape.

The AA grade is given to coffee beans that meet all the above criteria except they should not contain more than three deficient quality (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most well-known kind of bean in the world. The legend says that coffee was discovered in Ethiopia when goat herders noticed their herd swaying with more energy after eating the fruit of the coffee plant. This led him to study roasting and making the seeds into the drink we know and cherish today.

There are a variety of coffee plants, however only two are used to create our favourite brews - robusta and arabica. The taste of the final drink is typically better with the robusta variety.

There are many different cultivars of arabica, with each having its own unique flavour profile. Two of the most well-known varieties are Typica and Bourbon, from which the other varieties of arabica have been created, either through natural mutation or intentional crossbreeding. The SL28 cultivar, for example was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The taste of an arabica variety will vary based on the climate in which it is cultivated, and also on how it is treated and roasted. The kind of shade the tree gets will have a major impact on the final product.

Robusta

Robusta luxury coffee beans beans (Coffea canephora) are the second most sought-after variety of coffee beans. They are utilized in the majority of instant coffees. They also contain twice the amount of caffeine as Arabica Coffee Beans. They are also used to make a variety of espresso blends including cappuccino, caffe latte, and many other beverages made from coffee.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been grown all over the globe. It can be grown at lower elevations and tolerate higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is currently the biggest producer of robusta coffee bean shop near me followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits but it's not as loved by cupping enthusiasts for its bitter taste and smoky rubber notes. It's generally regarded as to be a lower quality coffee and the majority of large coffee companies utilize arabica beans to make their top rated coffee beans quality products.

The demand for specialty coffees is increasing and small roasters are trying to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica for the perfect balance between flavor and strength. These are coffees from Uganda which is a nation where robusta has been cultivated for a long time. Learn more about these coffees.

Liberica

Liberica Bulk coffee beans beans are rare and are rarely used in the world. They make up less than 2% the world's consumption of coffee beans, and are often overlooked since they don't have as much caffeine. These beans have a unique taste that many coffee drinkers find irresistible.

Liberica coffee beans, though extremely scarce, are still quite popular in a few regions of Asia. They are especially common in Malaysia and Indonesia, which have an extensive Muslim population. The coffee industry in these countries has historically been very robust, and drinking a cup of joe after prayer is a part the culture.

Liberica coffee's history dates back to the 1890s, when a global epidemic caused by coffee leaf rust devastated the arabica crop. The event spurred coffee producers to search for a more resilient plant that would thrive in tropical climates. They soon found the Liberica.

Liberica plants are resistant to pests and diseases which makes them a great replacement for the destroyed arabica crop. Liberica is also able to thrive in lower altitudes and hot temperatures that allow it to thrive in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it is not common for coffee lovers to find excelsa beans, they are now gaining the reputation of having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer excelsa beans have a teardrop-like shape, but are smaller. It's important to keep in mind that, despite the resemblance of family between excelsa and liberica, this species is not distinct from the other species.

It's not clear how to categorize excelsa beans. This confusion is reason for the insufficient presence of these beans in the modern coffee world. Many growers, roasters and brewers are unaware of how to properly cultivate and use these beans.

It is ultimately up the individual to determine what they prefer about the taste of the coffee excelsa and it may take a time to find a blend that matches their preferences. The key is to be open to new ideas and give every kind of coffee you can until you discover one you truly love. You'll be able to explore the full range of possibilities these unique beans can offer. It's a trip worth taking.