10 Quick Tips On Coffee Beans Types

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties can produce different flavors. Find out about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, which are a variety of Liberica is grown exclusively in Southeast Asia. They have a sweeter and more tart flavor profile and are often added to cafe Coffee beans blends to add depth.

Arabica

Arabica coffee beans account for 75% of global production. Arabica beans have a milder and sweeter flavor than Robusta. They are available with a variety of flavor profiles. The flavor and aroma of coffee are influenced by the conditions under which it is grown as well as the processing methods used.

The word "coffee" actually originates from the Arabic word for berry and coffee beans are fruit seeds that are cultivated inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats became stimulated after eating these berries, and the cultivation of coffee soon spread across the world.

Coffee beans can flourish at high altitudes and thrive in cool temperatures and lots of rain. This is the reason Arabica coffee is believed to be the best tasting kind of coffee.

Many specialty coffee roasters and shops are focused on using ethically-sourced arabica beans and focusing on fair pay for farmers as well as sustainable growing practices. These companies typically blend arabica beans to make unique specialty coffees that are well-suited for a wide range of brewing methods. Blending is a way to control the aroma, taste and body as well as acidity of coffee. It is generally utilized to create a consistent and balanced taste that appeals to a broad market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean cultivated worldwide. They have more caffeine per bean and are more resistant against diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. However, these acids could cause oxidation during the process of brewing coffee and can cause undesirable flavors.

The plant itself is more durable than arabica, and can grow in less favorable climate conditions and at lower elevations. It can withstand warmer temperatures and thrives in direct sun. It produces more coffee per plant and grows faster than arabica. This makes it a economically viable crop to cultivate.

Although it may sound contradictory, Robusta and arabica beans are often blended together to create coffee blends. If you see names such as Uganda or Kenya on the bag of coffee it's possible there is also some robusta.

The majority of roasters utilize a mix of arabica and coffee beans to reduce costs while maintaining the quality. To maintain the integrity of the flavor, it's crucial to select a high-quality bean from a supplier you trust. This can be achieved by purchasing your beans direct from farmers.

Liberica

Liberica beans are more or less football-shaped that makes them different from other coffee beans sale bean varieties. They have a scent that is floral, fruity and smoky. They are often added to other bean varieties to provide a fuller, more robust flavor.

Liberica good coffee beans beans can be found in West Africa, Malaysia (Borneo), and Southeast Asia. They can thrive in low altitudes and tolerate hot, humid climates. They are also more resistant to diseases than Arabica or Robusta.

These characteristics make them ideal for growing at home. You can purchase seeds online from many sources, however it's best to purchase them from local producers to ensure the quality of the beans. The best conditions for growing Liberica coffee include fertile deep volcano soils with moderately acidic, and enough annual rainfall.

Another type of coffee bean is Excelsa that was once considered to be a separate species but was re-classified as a variant of Liberica. These coffee beans are ovals that grow on 20-30-foot coffee plants at medium altitudes. They have a distinctive taste that is both fruity and tart which makes them a popular choice for blends in house. They have a milder aroma and higher caffeine content than Arabica or Robusta however they have a distinctive depth of flavor.

Excelsa

Although they're the fourth most sought-after type of coffee beans to buy beans, Excelsa beans aren't as readily available as Arabica or Robusta. In fact they were regarded as distinct species of coffee until 2006 when they were reclassified to a synonym for Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% the world's production of coffee. The coffee beans are shaped as a teardrop and are dark and mysterious in taste. They're often used in blends to provide extra body and a luscious, tart, ripened fruit taste.

Arabica beans are the most sought-after, and are renowned for their the most delicious taste. They thrive at higher altitudes and enjoy warm, tropical climates. They have a slight acidity. If they are brewed correctly and roast properly, they can have notes like nuts, chocolate or even fruit.

Robusta is a close second only to Arabica and accounts for around 40 percent of the world's coffee. Robusta beans are rounder and smaller, yet contain twice as much caffeine as Arabica. They also taste bitterer than the other two types and have an earthy, woody flavor.

After you've learned about the four most commonly used types you can now pick your favorite drink. If you prefer a smooth and delicate flavor go for an arabica bean or a blend made up of arabica beans and robusta beans.